Mexican Mountain Water Decaf Cupping Notes: Medium body, medium acidity, smoky with almond nuttiness and slight hints of peach. Background: Mexico as a whole is the world’s 8th largest producer of coffee, with the majority of production occurring in the southern states of Oaxaca and Chiapas. The Mexico Mountain Water Decaf is certified Fair Trade Organic and made of Typica, Bourbon, and Caturra varieties. Producer: Delmar and Fernando Moreno Guillen Region: Chiapas Total Area (ha): 150 Variety: Typica, Bourbon Processing: Washed Altitude: 3,300 – 5,000 ft Coffee Grading: SHG Harvest: November — January
