Cupping Notes: Sweet raisin and peach on aroma, heavy body, light acidity, well balanced, with notes of orange-citrus and tart cherry.
Variety: Bourbon, Caturra, Typica
Processing: Dry Process
Coffee Grading: 17/18 Screen
Harvest: May – October
Grower
Producers organized around cooperatives in the Mogiana Region
Altitude
800-1200 masl
Variety
Bourbon, Mundo Novo, and Obatã
Soil
Volcanic loam
Region
The Mogiana region, an area along the border of the states of São Paulo and Minas Gerais, Brazil
Process
Full natural and dried in the sun and mechanical driers
Harvest
May – August
Certification
Conventional
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