Mexico Rancho San Fransisco

Brazil

Cupping Notes: Sweet raisin and peach on aroma, heavy body, light acidity, well balanced, with notes of orange-citrus and tart cherry.
Variety: Bourbon, Caturra, Typica
Processing: Dry Process
Coffee Grading: 17/18 Screen
Harvest: May – October

Grower

Producers organized around cooperatives in the Mogiana Region

Altitude

800-1200 masl

Variety

Bourbon, Mundo Novo, and Obatã

Soil

Volcanic loam

Region

The Mogiana region, an area along the border of the states of São Paulo and Minas Gerais, Brazil

Process

Full natural and dried in the sun and mechanical driers

Harvest

May – August

Certification

Conventional

Weight.75 lbs
Dimensions9 × 6 × 4 cm
Type of Roast

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Type of Grind

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