Mexico Decaf

Mexican Mountain Water Decaf

Cupping Notes: Medium body, medium acidity, smoky with almond nuttiness and slight hints of peach.

Background: Mexico as a whole is the world’s 8th largest producer of coffee, with the majority of production occurring in the southern states of Oaxaca and Chiapas. The Mexico Mountain Water Decaf is certified Fair Trade Organic and made of Typica, Bourbon, and Caturra varieties.

Producer: Delmar and Fernando Moreno Guillen

Region: Chiapas

Total Area (ha): 150

Variety: Typica, Bourbon

Processing: Washed

Altitude: 3,300 – 5,000 ft

Coffee Grading: SHG

Harvest: November — January