Mexican Mountain Water Decaf
Cupping Notes: Medium body, medium acidity, smoky with almond nuttiness and slight hints of peach.
Background: Mexico as a whole is the world’s 8th largest producer of coffee, with the majority of production occurring in the southern states of Oaxaca and Chiapas. The Mexico Mountain Water Decaf is certified Fair Trade Organic and made of Typica, Bourbon, and Caturra varieties.
Producer: Delmar and Fernando Moreno Guillen
Total Area (ha): 150
Variety: Typica, Bourbon
Altitude: 3,300 – 5,000 ft
Coffee Grading: SHG
Harvest: November — January