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Blending coffee is a fine art that marries coffee beans from different origins to enhance the best qualities of each.
Water Decaffeination Process uses water to remove the caffeine until the coffee beans are 99.9% caffeine-free, while maintaining the bean’s distinctive origin and flavor characteristics.
A number of coffees are used in an espresso blend to achieve a well balanced flavor, richness and smooth body.
No synthetic fertilizers or chemicals are used in growing or production, which means cleaner beans, air, land, and water.
Peaberry is a naturally occurring mutation. This occurs when only one bean is present inside of the coffee cherry instead of two.
Our sample size comes in a 2oz bag.