Ethiopia Yirgacheffe Aster Natural
Cupping Notes: Sweet, rich aroma. Notes of tart cherry, sweet tangerine with medium body and medium acidity.
Background: Our Ethiopia Yirgacheffe coffee is sourced from independent growers and small farm holders from the Chelchelie village in the Gedeb district, named after the Gedeo people. Chelchelie village is located in southern Yirgacheffe. Coffee is the oldest and dominant agricultural cash crop here with the majority of small farm holders operating independently on an acre or less. Chelchelie coffees are on average grown at around 6,400 feet (or 1900m).
Producer: Works Chelchelie Wash Station
Municipality: Works Chelchelie Village
Variety: Kumie Diga Wilsho (Local Ethiopia Variety)
Processing: Washed & Sun Dried
Altitude: 6,463 ft (1970m)
Harvest: October – February
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